Tuesday, March 9, 2010

Ying Ker Lou


Ying Ker Lou is an authentic Chinese-Hakka Cuisine fine dining restaurant. Their founders, managements and chefs are all Hakkas.

At Ying Ker Lou, they make sure there is no MSG is added in their food preparation. Although preservation of the original food flavor and taste is strictly important, but they try to strike a balance between taste and healthy eating, paying attention to the fresh ingredients and seasoning used while retaining the richness in taste that Hakka Cuisine is world renowned for.

Their signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable.

IMG_1612Stewed Peanuts & Lotus Root Soup with Sliced Pork 

IMG_1613Hakka Ban Tiao 

IMG_1614Hakka Minced Pork Ban Tiao –Highly Recommended! 
I love to eat this with chili padi! May be you would like to try if you love spicy food…
 IMG_1622 IMG_1623Pandan & Dragon Fruit Sticky Rice Ball in Ginger Soup (Hot)Highly recommended! It is my favorite!

The Curve
Lot 138 & 139, 1st Floor,
The Curve Mutiara Damansara,
47800 Petaling Jaya
Tel: 03-7729 4229

Sunway Pyramid
No.3, Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya,
Selangor, Malaysia.
Tel: 03-5636 3322

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