Tuesday, March 9, 2010

Ying Ker Lou


Ying Ker Lou is an authentic Chinese-Hakka Cuisine fine dining restaurant. Their founders, managements and chefs are all Hakkas.

At Ying Ker Lou, they make sure there is no MSG is added in their food preparation. Although preservation of the original food flavor and taste is strictly important, but they try to strike a balance between taste and healthy eating, paying attention to the fresh ingredients and seasoning used while retaining the richness in taste that Hakka Cuisine is world renowned for.

Their signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable.

IMG_1612Stewed Peanuts & Lotus Root Soup with Sliced Pork 

IMG_1613Hakka Ban Tiao 

IMG_1614Hakka Minced Pork Ban Tiao –Highly Recommended! 
I love to eat this with chili padi! May be you would like to try if you love spicy food…
 IMG_1622 IMG_1623Pandan & Dragon Fruit Sticky Rice Ball in Ginger Soup (Hot)Highly recommended! It is my favorite!

The Curve
Lot 138 & 139, 1st Floor,
The Curve Mutiara Damansara,
47800 Petaling Jaya
Tel: 03-7729 4229

Sunway Pyramid
No.3, Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya,
Selangor, Malaysia.
Tel: 03-5636 3322

Claypot Station Restaurant

Worry of eating too much of “Ajih”? Then try to have your meal at this Claypot Station Restaurant located at Kota Damansara. They emphasize on “GUARANTEE NO MSG”!


They have tons of variety of claypot dishes from the range of soup, chicken, pork and so on.

It’s worth of trying!

IMG_1743  IMG_1746 IMG_1747 IMG_1748 IMG_1749 
No. 23-1, Jalan PJU 5/12,
Dataran Sunway, PJU 5,
Kota Damansara, 47810,
Petaling Jaya, Selangor,
Tel: 03-6148 1030

Business Hours:
Daily 11.00am – 3.30pm; 5.30pm – 11.00pm

Monday, March 8, 2010

Xian Ding Wei 鲜定味

If you have never been to Taiwan but would like to try the Taiwanese local foods, GOOD NEWS!!!! You can have it at Xian Ding Wei!.

This is the place that focusing on Taiwanese beverages and well-known Taiwanese dishes.

The price is reasonable and good food!


Oyster & Pig’s Large Intestine Vermicelli – This is very well known in Taiwan 夜士林.IMG_2272 IMG_2273

Taiwanese Supreme Chicken in 3 variety of Sauces – Taste well and very worth for the value. It also comes with the chinese steam soup.

IMG_2276 IMG_2278Bamboo Shoot Pumpkin Bun – This is highly recommended! You have to try this. I have never eaten such a skin of the bun. The skin is made by the pumpkin. Smooth, a bit sticky, and taste very well. It comes with 3 Bun.

One Utama
G360, Ground Floor,
PJ No. 1, Lebuh Bandar Utama,
47300 Bandar Utama,
Tel: 03-7725 3822

Sunway Pyramid
OB3.LG1.7, Lower Ground Floor,
Sunway Pyramid Shopping Mall,



TARBUSH is the first and one of the leading Middle Eastern Restaurant. They started in 1998 with a small sandwich bar in Ampany Point (Malaysia) serving sharwarma and other small bites to the mall goers.

Today, TARBUSH has opened several branches that are strategically located at Jalan Bukit Bintang, Starhill Gallery and most recently, Sunway Pyramid. Beside klang valley, they also has a branch at Batu Feringghi, Penang.


The interior design and environment of the restaurant is real cool! Check it out yourself and will definitely make your meal an awesome experience and an unforgettable one.


We was there at the Sunway Pyramid branch. If you like to enjoy a nice view, I would recommend you have your fine dining at the Sunway Pyramid branch and choose a table at their balcony. You will enjoy the view of the whole Sunway Lagoon.


The appetizer – it is complimentary and serve with the naan.IMG_1753Arabic Tea – It serves with a cool, nice and authentic tea pot.     IMG_1766

TARBUSH Salad – Their signature dish of romaine lettuce, tomato, cucumber, white radish tossed in TARBUSH sauce and drizzled with lemon and olive oil, topped with crunchy, toasted Lebanese bread.  IMG_1768

Falafel - Patties formed from chickpeas combined with spring onions. Deep fried and served with tahina sauce.


Labneh – Cottage cheese drained through cheesecloth until thick and creamy then topped with dry mint leaves, olives and olive oil.IMG_1770

Hommus Meat – Hommus topped with sliced, black-pepper sauteed lamb.

 IMG_1771 TARBUSH Hommus – Chickpeas with tahina sauce (sesame paste), garlic and parsley topped with olive oil. A strong-flavored dip and the house’ signature dish.

Bukit Bintang
138, Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: 03-2142 8558

LG 16, Starhill Gallery,
Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: 03-2144 6393

LG2.123, Sunway Pyramid,
46150 Petaling Jaya.
Tel: 03-5633 9222

No. 1, Lot 413,
Batu Feringghi,
Pulau Pinang.
Tel: 045582 558

For Catering and Function Services
Tel: 03-9222 2202
Email: info@tarbush.com.my